
Fast marinades that use local Australian pantry staples — seafood-safe, vegan swaps and gluten-free options for weeknight grills.
Australian twist — macadamia oil, lemon zest, parsley, chilli.
| Common | Swap | Why |
|---|---|---|
| Soy sauce | Tamari (GF) | Gluten-free with similar umami |
| Honey | Maple syrup / Golden syrup | Vegan-friendly or local sweetness |
| Olive oil | Macadamia oil | Australian nut oil for toasty notes |
| Chilli flakes | Sichuan pepper / native pepperberry | Local spice character |
Lemon & native garlic marinade — 10 min prep, 8–10 min cook.
Smoky honey-soy with maple — toss veggies & halloumi alternative.
Charred corn, lemon-herb greens, simple slaw.
Support local fishers, farmers and markets — fresh citrus, macadamias and seasonal veg make marinades sing.